Larry Page, Ph.D.
Lew & Clark AgriFood
Larry is a Principal at Lewis & Clark AgriFood, a St. Louis-based venture capital firm investing in the highest-potential companies in food and agriculture.
Leading 6 investments in Lewis & Clark’s first fund, Larry is responsible for deal sourcing, due diligence, investment, and is a member on 4 portfolio company’s boards.
Larry joined Lewis & Clark in 2016 after working at PierianDx, a start-up specializing in clinical bioinformatics, where he managed several facets of the business including on the laboratory and sales teams. He was also an Entrepreneur-in-Residence at the Nidus Partnership, and he served as Chief Technology Officer of Terra Biologics, a start-up working to commercialize cyanobacteria-based biofertilizers.
Larry received his Ph.D. in Biochemistry from Washington University in St. Louis, where his thesis focused on the basic mechanics of photosynthetic light harvesting. He conducted undergraduate research on plant molecular biology at the University of Missouri-Columbia, where he received a B.S. in Biochemistry.